Lemon & Apple Infusion.
INGREDIENTS
Apple, Hibiscus, Rosehip Shells, Citrus Peel, Flavourings.
PREPARATION & STORAGE
Store in a cool dry place.
To prepare use one scoop per cup, boil water and leave to cool for 2 minutes, then infuse for 3-5 minutes.Available in 30g, 100g, 250g and 500g bags.
2-3g per serving
Tags: Lemon & Apple, Flavoured, Infusion
